Basil and Artichoke Chicken

An easy crock pot meal--chicken with tomatoes, artichokes, basil and white wine.

Submitted by: judyharms

See all Recipes from judyharms

Ingredients

• 6 boneless, skinless chicken pieces (thighs and breasts)
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon cayenne
• 2 Tablespoons olive oil
• 3 Tablespoons white balsamic vinegar
• 2 cloves minced garlic
• 2 leeks, thinly sliced (except tough green leaves)
• 8 ounces frozen artichoke hearts
• 1 1/2 cup white wine (or chicken broth)
• 1 cup minced parsley
• 1/4 cup minced fresh basil
• 3 Roma tomatoes, diced

 

Method

Season chicken pieces with salt, paprika, and cayenne. In a large skillet over medium high heat, brown chicken on both sides in olive oil. Remove chicken pieces from skillet to crock pot. Add balsamic vinegar, garlic, and leeks to skillet and stir together for 1 minute, then stir in artichoke hearts and white wine. Pour skillet ingredients over chicken in crock pot, cover and cook on low for 4-5 hours. Stir in parsley, basil, and tomatoes. Continue cooking for an additional hour. Serve Basil and Artichoke Chicken over prepared rice or pasta.

 

Notes:

This presentation and depth of flavors of this dish surprises family and guests with its simplicity.

 

Number of Servings: 6